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Food - Blue Collar, Miami, FL

Blue Collar

4.6 (1477)
$31 to $50
Contemporary American
6789 Biscayne Boulevard, Miami, FL 33138

About this restaurant

  • Neighborhood gem
  • Great for outdoor dining
  • Good for groups
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Hours of operation
    Mon–Fri 11:30 am–10:00 pm Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Daniel Serfer
  • Delivery & takeout
  • Neighborhood
    MiMo / Upper East Side
  • Cross street
    East Side of Building on 68th Street
  • Parking details
    East side of building on 68th street
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Videos

Shared by creators who recently dined at this restaurant.

  • Profile image

    goodeatsonlyyy

    Miami Spice, but make it different 👀😉 Blue Collar is switching things up this year instead of a fixed menu like most other restaurants participating in Miami Spice, you can choose any appetizer, entrée, and dessert from their full menu for just $45 for dinner 🙌 I went all in on the spicy oxtail (10/10 recommend 🔥) and the best part is, you can pick your own spice level to make it just right. Don’t sleep on this special it’s available all September!🍴 #MiamiSpice #BlueCollarMiami #Miami #southfloridafoodies #southflorida

Videos are powered by Seekeasy. How this content is generated

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Blue Collar.

4.6

4.6
(1477)
  • 4.5Food
  • 4.6Service
  • 4.3Ambience
  • 4.3Value

Noise • Moderate

1,471 Reviews
  1. Alissa

    Miami2 reviews

    4.0

    Dined on May 17, 2026

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Bread pudding was sold out as we sat down and watched the table next to us eat the last slice, heartbreaking lol Sad to see you guys go, thank you for the memories and great times in that small corner of the old Miami <3

    Is this helpful?

  2. John

    New York City6 reviews

    5.0

    Dined on May 16, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    one of the great ones. will be missed. We loved your restaurant. We will miss is. We went on Saturday and had the last of the many great dinners we had there. Best burger, best potato latkes, cornbread. Just so sad about it. It was one of the few places that you could go and have a great meal in a town where its either a club restaurant or a fast food chain, nothing in between. I wish we had gone to Blue Collar more often.

    Is this helpful?

  3. Jevon Gold

    Miami40 reviews

    5.0

    Dined on May 16, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience! Going to miss you guys every time we pass by.

    Is this helpful?

  4. Jennifer

    Washington DC1 review

    2.0

    Dined on May 11, 2026

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 2
    Service was great but the food was subpar. There was not much flavor to my pasta. The other dishes were just okay.

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  5. Ricardo Gold

    Miami11 reviews

    3.0

    Dined on May 10, 2026

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Blue Collar was known for the food quality and innovation of their dishes. The food quality has definitely taken a dive. The Portuguese muffin was hard and tasted old and stale, the eggs overcooked, the latke was hard and overcooked. The food tasted like air came from a diner that doesn’t care much about the quality of the food production, reheated, old and without much flavor. The outdoor furniture was old and dirty. A real shame for a place we used to love.

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  6. Victoria

    Miami1 review

    5.0

    Dined on May 10, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service, food was delicious! Everything was fast and staff was very attentive.

    Is this helpful?

  7. Marcin

    Unspecified1 review

    5.0

    Dined on May 9, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing place, everyone was very nice, drinks came out very fast and the food was spaced out perfectly between the appetizer and main course.

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  8. Eric

    Sacramento1 review

    4.0

    Dined on May 5, 2026

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall a great experience... food that was available was great, service was readily available. We shared the Latke Royale appetizer which was very good. Hubby then had the Ragu pasta... good size portion, he had enough to take home for lunch the next day. I had the Steak Au Poivre which was really good unfortunately my first two options for side were unavailable but overall it was good...also leftovers.

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  9. Marisa

    Philadelphia1 review

    3.0

    Dined on May 2, 2026

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    One server for the whole restaurant. Pisco sour had no egg white froth on top. Latkes were good!

    Is this helpful?

  10. Damian Gold

    Miami5 reviews

    3.0

    Dined on May 1, 2026

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 2
    The service was really good. That’s it though. There were fruit flies constantly in our faces and on our food…and we were seated inside. The food was greasier than I remember, and felt rushed. Sadly, this ends our time here…way too many great choices in this town to return here.

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Hours of operation
    Mon–Fri 11:30 am–10:00 pm Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Daniel Serfer
  • Delivery & takeout
  • Neighborhood
    MiMo / Upper East Side
  • Cross street
    East Side of Building on 68th Street
  • Parking details
    East side of building on 68th street
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Miami - Dade
  4. Downtown Areas
  5. MiMo / Upper East Side

Permanently Closed

This restaurant is permanently closed.

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