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We went to Espita Mezcaleria as a group of 6 for an early Sunday dinner. The food and drinks were all outstanding, from the salsas all the way to the entrees. Our table was definitely the rowdiest, but I think only because we dined on the earlier side. I would highly recommend and definitely plan to return. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Baltimore's best restaurants based upon thousands of OpenTable diner reviews
My wife and I celebrated our 25th wedding anniversary and the evening, service and food could not have been better. I have dined at the Peacock Restaurant a few times however this last visit reminded me that I need to return sooner and with more frequency. One of the best restaurants, IMO, on the Eastern Shore. MoreOpenTable Diner -
Took my husband for his birthday and it was a wonderful choice! As we approached, the door swept open, we were greeted warmly and seated. Every table in the house is great. A glass of complimentary champagne was served and the wine by the glass we chose for our dinner was perfectly matched to our dishes. My husband had the tuna tartare with caviar and I had short rib ravioli as starters. My entrée was asparagus risotto with lobster and my husband had the crab cake which was beautifully presented. Both dishes were excellent. We were offered a choice of breads at the beginning of the evening and again during dinner - all of the breads were delicious. For desert, I had the apple crisp with vanilla ice cream and my husband had the maple mousse - again, both were excellent! As we were enjoying an expresso, madeleines, warm from the oven, were presented in a small paper cone. They were so good we wanted to finish them but after two each, we just couldn't eat another bite. After the check was presented, a small bag was delivered to the table with two portions of complimentary cake for the birthday boy. Even without the extra treat of complimentary champagne and cake, the three course prix fixe dinner was fabulous and the extras put us over the moon! MoreOpenTable Diner -
New to OpenTable
Baltimore restaurants that recently joined the OpenTable network
A new take on an old favorite. Enjoy a traditional Hot Pot experience in a modern stylish setting. The first of it's kind in Maryland!
Choose your soup base - then pick from a large selection of fresh vegetables parading by on a conveyor belt during the meal. A wide variety of meat and fish choices are available. Make sure to save room for the magical dessert buffet.More
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.