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A great find for us in the Little Italy section of Baltimore. Walking distance from Inner Harbor. This little gem makes their own pastas and baked goods. The staff are excellent and our server Morgan made some wonderful recommendations. She also pointed out to us that the chef prepares dishes with locally grown produce, seafood and meats when possible. The chef offers up excellent specials which my wife and I thoroughly enjoyed. We had a Porcetta/Arugala Salad, A delicious Seafood over Pasta, Shrimp, Scallops, Clams & Mussels over homemade pasta in a delicious Tomato Broth and Homemede Gnocchi in a beef and veal bolognese sauce. Both dishes were spectacular and Dessert was great too. We enjoyed a homemade Apple & Fruit Strudel and a Tartuffo. Delicious Cappuccino and fresh coffee. We would highly recommend La Tavola for any meal or a special occasion MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Baltimore's best restaurants based upon thousands of OpenTable diner reviews
Linwoods is a neighborhood gem for my husband and I. We can walk to the restaurant. The service is always outstanding and the food is fantastic. Their crabs cakes are the best with little or no filler. My husband loves their cheeseburgers. You should but this restaurant on your "Must go to" list. Make sure you order their chocolate sundae for dessert. MoreOpenTable Diner -
I appreciate the privately owned local establishments that take great pride in their food and service compared to the Franchise establishments that have taken over near business hotels. I am 100 nights a year on the road and love when I can find a gem such as Arturo's near a airport hotel corridor MoreOpenTable Diner -
New to OpenTable
Baltimore restaurants that recently joined the OpenTable network
Cuvée Ray is the relaxed upscale wine bar coming to downtown Rehoboth that celebrates wines from around the world, great music, and inspired food. Serving the largest selection of wines by the glass in town, Cuvee Ray is a place for the casual wine lover and the experienced aficionado serving wines that are both exceptional and accessible.More
This pub style restaurant features a wide variety of options including pub fare as well as dinner entrees such as untraditional Bison Shepard’s Pie and classic Seafood Cioppino. Beverage menu features items such as local crafted brews, orange and grapefruit crushes, Moscow mules and fun artfully crafted specialty drinks.
Poseidon's Pub has both Bar and Dining areas equipped with Pub and Full Menu options. Menu items include local food and drinks which can be enjoyed as you overlook the racetrack!
Guests must be 21 years and older to enter the Pub. More
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.