Popular restaurants in Baja California

Browse some of the most booked restaurants in Baja California

Restaurante Amores
(21)
$$$$
Contemporary Mexican | Tecate
Juniper & Ivy
(1167)
$$$$
Contemporary American | Little Italy
Born & Raised
(1009)
$$$$
Steakhouse | Little Italy
Benihana - San Diego
(937)
$$$$
Japanese | Mission Valley
Herb & Wood
(972)
$$$$
Californian | Little Italy
Coasterra
(945)
$$$$
Regional Mexican | Harbor Island
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Diners' Choice Winners: Most Booked

Baja California's best restaurants based upon thousands of OpenTable diner reviews
More Baja California Most Booked WinnersIcon/Carot DownCreated with Sketch.See all Diners' Choice listsIcon/Carot DownCreated with Sketch.

Treat your taste buds: Explore Baja California restaurants.

Diners' Choice Winners: Most Booked

Baja California's best restaurants based upon thousands of OpenTable diner reviews
Fauna1. Fauna
288 reviews
$$$$
Contemporary Mexican | Ensenada, Ensenada

the food was delicious and the place incredible. the only thing was when we were seated they ask for our drink order and wothin a couple of minutes brought to our table, but the menu never came until i had to stop someone and ask for it, other than that everything was wonderful! More

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Deckman's en el Mogor2. Deckman's en el Mogor
380 reviews
$$$$
Contemporary Mexican | Ensenada, Ensenada

We celebrated a birthday on a chilly wet night but they weather didn’t make it any less spectacular. We were seated next to a heater and the service was very kind. It was our second time visiting this truly special restaurant and has quickly become a favorite we plan on visiting every time we are in Valle de Guadalupe. We ordered off the regular menu starting with the beat sashimi I’ve had, followed by the freshest salad, and the tastiest main course, the suckling pig. The wine list was very limited this visit which was a little disappointing considering we’re surrounded by vineyards but the bottle we had was still very good and reasonably priced. We ended the night with two desserts, a lemon custard with maiz ice cream (i think) and a chocolate dessert with ice cream. Phenomenal meal, savored from the first to the very last bite. More

OpenTable Diner -
Latitud 323. Latitud 32
70 reviews
$$$$
Fusion / Eclectic | Ensenada, Ensenada

To start they received us earlier than our scheduled dinner time, which it was nice. To start we were disappointed that the first bottle of wine that we order was not available but the Polaris was very tasty. Our appetizers were delicious especially the carpaccio of octopus and carpaccio of pear and beets. Unfortunately, our dinners needed work. The cauliflower steak was a bit hard to cut especially the restaurant only provided butter knives then one person order the borrego and it came on a mash potato bed that did not go hand in hand. The meat was too dry and not tasty, recommendation is to provide or give the option of corn tortillas and rice and beans like a traditional Mexican plate of meat. One note that it is not the restaurants fault but there were five people on another table that were rude by listening and having their phones like it was a party. More

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Enya Restaurante4. Enya Restaurante
7 reviews
$$$$
Meat | Mexicali, Mexicali

Excellent, loved it! Very delicious and the waitress was very kind, definitely I will go back More

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Palominos - Tijuana5. Palominos - Tijuana
32 reviews
$$$$
Steakhouse | Tijuana, Tijuana

Amazing food, great drinks, excellent service, really worthwhile the money and overall great experience !!! More

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New to OpenTable

Baja California restaurants that recently joined the OpenTable network
Los CompasLos Compas
$$$$
Mexican | Tijuana, Tijuana

Los Compas es una propuesta de cocina creativa de los Chef Mario Peralta y Juan Cabrera basada en platillos tradicionales elaborados de maíz, combinando el uso de ingredientes del centro del país y la Baja California.More

Palominos - MexicaliPalominos - Mexicali
$$$$
Steakhouse | Mexicali, Mexicali

Nuestros filetes selectos Sonorenses de exportación proceden de ganado joven alimentado de grano en corrales, utilizando las más avanzadas técnicas de engorda que le dan un marmoleo único a la carne, además complementado con el asado al carbón con leña de mezquite.More