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I was MORE than pleased with the ambiance, the menu, the staff, the General Manager (Dwayne Sneed) and the delicious food. 5 STAR all the way!!! The food came out piping hot every time. The staff was super accommodating. The GM came over, greeted everyone and had a nice little chat. The menu wasn't overbearing and didn't have too many options to pick from or over, but just enough that hit all the right notes. You know a good menu when you see one! I'll definitely be returning, along with making a recommendation to all my friends and family to drop in for a bite! MoreOpenTable Diner -
Fantastic location in a tucked away spot. The place was clean and inviting. The staff was attentive and extremely nice. Our waitress was so awesome at knowing when to interrupt for questions. It made our meeting go really smoothly. The food was good too. A little on the large side but if you're disciplined you can take some home with you. We had fish n chips and the blue cheese burger. My Guinness had a stone in it from the aged ingredients but tasted fine. We sat out on the back patio which had a great view of the lake and fountain. The inside was low lighting and appeared to be a cozy place to bring my wife in the future. This is definitely a place I would return to. Nice job to all the staff and especially our waitress. MoreOpenTable Diner -
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The ambiance was great! Our wait service was pleasant and engaging. The wings had way too much sauce on them...will order sauce on the side next time. The corn bread was yummy but I would suggest the honey butter be more evenly spread on top. The kale was not bad either. The honey suckle mimosas were a hit. I would definitely visit again to try some of the other items on the menu like the oxtails and mac and cheese. MoreOpenTable Diner -
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Take the Latin Modern Cuisine concept to next level, transferring happiness with the hands and focus on give to the guest fresh local organic ingredients, seasonal menu, integrating a nice touch flavors from our kitchen. To create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages long- term, satisfying, growth employment.More
We created Genuine Pizza to offer a place where you can enjoy a great meal with great people. Pizza with fresh, chef-curated toppings and a tender, quick-fired crust. Honest ingredients and a passion for making the best pizza.
In addition to Pizza, we offer entrees, sandwiches, salads, snacks and desserts. We have a full bar with Cocktails, Beer, Wine and Sangria.
What do we mean when we say “Genuine" Pizza? It's a holistic, thoughtful approach to everything from the careful selection of ingredients, to the dishes we create for our menu, and the spaces you’ll enjoy them in.More
Since 1976, Old Chicago Pizza & Taproom has been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests a perfectly crafted experience. As the Craft Beer Authority, we encourage our guests to discover and experience the best craft beer the world has to offer, while serving beer friendly crave-able food. From our handcrafted food and drink menus, to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique local and specialty brews, and enjoy hand-crafted pizzas and taproom fare, while watching your favorite sports and celebrating with family and friends. Old Chicago, Serious Craft Brews, Seriously Good Food.More
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the African-American influence, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.