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Prime Rib - Alexander's Steakhouse - Cupertino, Cupertino, CA

Alexander's Steakhouse - Cupertino

4.7 (3363)
$50 and over
Steakhouse
19379 Stevens Creek Blvd, Cupertino, CA 95014

About this restaurant

  • Good for business meals
  • Fancy
  • Great for fine wines
Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.

Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Japanese, Cocktail Bar
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–2:00 pm Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Oleg Sheyner
  • Private party facilities
    Alexander's Steakhouse is a fine dining interpretation of the classic American steakhouse infused with Japanese ingredients. Chef Oleg Sheyner features dry-aged and an unparalleled selection of imported wagyu beef. We take pride in serving the finest and most luxurious ingredients available.
  • Neighborhood
    California
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Videos

Shared by creators who recently dined at this restaurant.

  • Profile image

    areweeatingyet

    @alexanderssteakhousesv in Cupertino recently reopened after remodeling so I had to check out the new space! They have this gorgeous new red butterfly room which is super romantic. Perfect for a date night. We decided to try their omakase menu which comes in 7 courses. This is perfect for someone who wants to try something new, some steak but also want some seafood! They also recently launched some anime theme mocktails, our favorites were death note and one punch man. You end the course with table side ube tiramisu which was so creamy and delicious. You definitely need to check them out! 👉🏼 Follow @areweeatingyet for more recs! #bayareafood #foodgasam #foodie #bayareaeats #eeats

  • Profile image

    areweeatingyet

    I finally tried @alexanderssteakhousesv for course lunch service. This lunch service starts at $75 per person with options to upgrade. Would highly recommend trying their dry aged New York strip. The chef let us know these steaks were dry aged for 28 days in their temperature controlled refrigerators, resulting in the steak being more muscular and super tender!! Would also recommend upgrading to try their hamachi shots, one of their most popular apps! What We Tried: First Course 🔸Hamachi Shots ( 1 order comes with 6!) must get 🔸Popcorn Crab Mains 🔸Filet Mignon 🔸Dry Aged New York Dessert 🔸Raspberry Mousse with Yuzu and Matcha Crisp 🔸Coconut Creme Brûlée Additionals 🔸A5 Wagyu Nigiri 🔸Bone Broth 🔸Cotton Candy 👉🏼 Follow @areweeatingyet for more recs!  #southbayeats #bayareaeats #bayareafoodiecrew #foodgasam #EEEEATS #tasty #ieatnorcal#sanfranciscovibes #foodie #sfeats #bayareafood #sfblogger #datenightideas

Videos are powered by Seekeasy. How this content is generated

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Alexander's Steakhouse - Cupertino.

4.7

4.7
(3363)
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Alexander's Steakhouse in Cupertino offers a "wonderful experience" with "exceptional meat" and a "fantastic food" selection. Guests rave about the "excellent service" and attentive staff, making it a top choice for special occasions. While some mention the dim lighting, the overall ambiance and culinary expertise shine through, providing a memorable dining experience.
3,363 Reviews
  1. Joon Gold

    San Francisco4 reviews

    5.0

    Dined on September 7, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best steak house in town by far. Service and ambience are great too

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  2. Bernadine Gold

    San Francisco36 reviews

    3.0

    Dined on August 26, 2026

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 1
    We ordered the Omakase tasting menu ($198 pp) for the table and it was absolutely excellent. Comparable to any Michelin star restaurant. We were pleasantly surprised as we had intended to have a steak or prime rib dinner. Nothing compares to the Omakase menu. And the service and presentation of each dish was also superb! The MAJOR COMPLAINT HOWEVER, IS ALEXANDER RECENTLY REDECORATED AND MOVED TO A VERY DIM, DARK LIGHITING “ATMOSPHERE” WHICH MEANT WE COULD HARDLY SEE WHAT WE WERE EATING WHICH MADE ALL THE CHEF’s PREPARATION FOR NAUGHT. We had to literally turn on the Flashlight app on our phones to see and enjoy what we were eating. Sight and presentation are part of the dining experience and that was limited with the “new” decoration scheme which is an utter disaster. Next time we come we are bringing headlamps, I kid you naught!

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  3. Arnaud Gold

    San Francisco15 reviews

    5.0

    Dined on August 20, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent and refined food. Exceptional meat. Great friendly service. When you dine at Alexander's you are just having a good time and are not thinking about the world out there.

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  4. Peter Gold

    San Francisco8 reviews

    5.0

    Dined on August 18, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went here for a work dinner. Expensive, but delicious and excellent service. Appropriate place for a business meal.

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  5. Rickie Gold

    London5 reviews

    5.0

    Dined on August 16, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food. Great service. We were very happy.

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  6. Gino

    Unspecified2 reviews

    2.0

    Dined on August 12, 2026

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    Worst prime rib in 20 years—even though they tell you it has limited volume every night. I know why—they must throw too much away.

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  7. Don

    Central Coast17 reviews

    5.0

    Dined on August 9, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first date night in 6 months. And as usual perfect all the way around.

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  8. Stephanie

    San Francisco2 reviews

    5.0

    Dined on August 9, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience celebrating my son’s birthday!

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  9. Robin Gold

    Central Coast28 reviews

    3.0

    Dined on August 8, 2026

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    We have been here many times before but this was the first time we went to lunch. I ordered the surf and turf. Waitress asked how I wanted my steak cooked. Medium well. It came out medium rare. No one ever checked back to see how our meals were. I also needed salt for the potatoes and more water. Once we were done, I left my steak she came by and we told her my steak was not prepared correctly she offered to have them fix it but I said no I’ll take it home and it will be fine once reheated. Not ideal. She gave us a free dessert. No one ever refilled my now empty water. We wanted a special lunch instead we got a big disappointment. I also had peaches and burrata which was great.

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  10. Mike

    San Francisco1 review

    5.0

    Dined on August 2, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Alexander Trio was very tasty and a great experience.

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Japanese, Cocktail Bar
  • Hours of operation
    Lunch Wed–Fri 12:00 pm–2:00 pm Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Oleg Sheyner
  • Private party facilities
    Alexander's Steakhouse is a fine dining interpretation of the classic American steakhouse infused with Japanese ingredients. Chef Oleg Sheyner features dry-aged and an unparalleled selection of imported wagyu beef. We take pride in serving the finest and most luxurious ingredients available.
  • Neighborhood
    California
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

FAQs

Yes, families are welcomed: staff routinely accommodate kids with things like sparkling soda served in flutes and make birthday visits special, so family celebrations are common here.

Alexander's Steakhouse - Cupertino blends upscale sophistication with a warm, welcoming feel, dim, elegant dining rooms, cozy corner booths, and polished service make it a popular choice for special occasions.

Casual dress is the guide, neat, comfortable attire is appropriate, though many guests still dress up a touch for anniversaries and special celebrations.

Yes, Alexander's Steakhouse – Cupertino is a popular choice for anniversaries and special evenings, with many guests praising its attentive service, thoughtful wine handling, and an intimate, celebratory atmosphere.

Sunday lunch gets strong praise, one guest called their Sunday lunch 'amazing', and Wednesday evenings also receive positive mentions for dinner.

Alexander's Steakhouse – Cupertino accepts private parties, and guests often book the restaurant for birthdays and anniversaries.

Portions can be generous, guests report some steaks (like the ribeye) are large enough for leftovers, and one diner noted tasting-menu courses were served at full portion size.

Expect a buzz at peak visits, reviewers describe the dining room as “packed” at busy times, while mid‑afternoon lunches (around 3:00 pm) have been reported as quite quiet and relaxed.

For a calm, special‑occasion feel, try a midweek dinner, one guest called their Wednesday night dinner “wonderful, ” and other visitors note comfortably low noise on quieter evenings.

How FAQ content is generated

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  2. United States
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  5. California

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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