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New Mexico Restaurants

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Check out diners' favorite restaurants in New Mexico

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Geronimo
Diners’ top pick
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Price: Very Expensive
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Fusion / Eclectic
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4.9
(11323)
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Joseph's Culinary Pub restaurant
Joseph's Culinary Pub
Price: Expensive
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Continental
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4.8
(2079)
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Coyote Cafe restaurant
Coyote Cafe
Price: Moderate
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Southwest British
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4.8
(6501)
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
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Restaurant Martin
Top-rated food
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Price: Expensive
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Contemporary American
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4.8
(3777)
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
A photo of Seasons 52 - Albuquerque restaurant
Seasons 52 - Albuquerque
Price: Expensive
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American
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4.8
(1956)
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Market Steer Steakhouse restaurant
Market Steer Steakhouse
Price: Very Expensive
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Steakhouse
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4.8
(1769)
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
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Su Sushi at El Nido
Top-rated hospitality
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Price: Expensive
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Japanese Speciality
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4.8
(146)
Welcome to Su a beautiful Sushi Bar in the village of Tesuque (opera exit, 8 min from downtown, inside El Nido). Come experience Chef Gaytan's Sushi. We offer amazing fish to include offerings from the Toyosu Fish market in Japan. Chef Gaytan offers a full alacarte menu and Omakase Experience (3 coursed meal 75.00, request meal in reservation notes).
A photo of Blades' Bistro restaurant
Blades' Bistro
Price: Moderate
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International
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4.8
(1686)
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of Vernon's Speakeasy restaurant
Vernon's Speakeasy
Price: Very Expensive
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Steak
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4.8
(4864)
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
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SkyFire
Great vibe
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Price: Very Expensive
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Southwest
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4.6
(507)
Cuisine that celebrates storied, southwestern traditions helmed by Chef Pablo Peñalosa who has honed his culinary skills at some of the most renowned restaurants in Mexico and Spain, two places that have contributed to shaping the essence of Southwestern flavor. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
A photo of Sazon restaurant
Sazon
Price: Very Expensive
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Latin American
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4.7
(4475)
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Izanami restaurant
Izanami
Price: Expensive
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Creative Japanese
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4.8
(4096)
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.
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Prairie Star Restaurant & Winebar
Great budget-friendly spot
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Price: Expensive
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Contemporary American
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4.7
(2029)
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Zinc Wine Bar & Bistro restaurant
Zinc Wine Bar & Bistro
Price: Expensive
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Contemporary American
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4.7
(1036)
Hello! We are reopening the main dining room on May 11th 2023 - menu soon to be posted! The Cellar Bar is currently open Wednesday thru Saturday starting at 5pm on a walk in basis (menu available to be viewed), we look forward to seeing you soon.
Zinc is a lively three level bistro in Historic Nob Hill. Featuring an open, urban ambiance, Zinc offers casual fine dining on the main level and the loft mezzanine. For those looking for an exciting show, the exhibition bar offers seats right along the open kitchen. The menu focuses on high quality - yet affordable - American bistro fare and utilizes seasonal ingredients, many of which are sourced from local farmers. The Cellar Bar offers the same extensive wine list and premium cocktails as the upstairs, but in a more intimate lounge atmosphere with a lighter menu. Visit www.zincabq.com for menus, pictures, and upcoming events!
A photo of M'tucci's Moderno Italian - Rio Rancho restaurant
M'tucci's Moderno Italian - Rio Rancho
Price: Moderate
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Italian
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4.6
(857)
Our mission is to open a few restaurants that take care of our guests in every way-treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again. M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes. The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements. Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups. M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center. At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.

Outdoor dining in New Mexico

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See what locals rave about in New Mexico

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Discover New Mexico

If Mexican-style cuisines were rated on a scale from Tex-Mex to truly authentic, New Mexican cooking would fall somewhere in the middle of that continuum. A style all its own, it relies heavily on two things: cheese and chiles. In this state, chiles and the sauces made from them come in both red and green varieties. While red chiles have a bit of a kick, be forewarned that green ones are hot, hot, hot! A beloved dish is the green chile cheeseburger, which brings the heat to an American classic. Cheese and chiles aren't just for dinner; in the morning, locals enjoy these favorite ingredients in hearty breakfast burritos.

Frequently asked questions

Dog friendly restaurants in New Mexico include El Pinto, M'tuccis Bar Roma and Izanami

Child friendly restaurants in New Mexico include El Pinto, Black Angus Steakhouse - Albuquerque and M'tucci's Twenty-five

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