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New Mexico Restaurants

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Restaurant experiences trending in New Mexico

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Check out diners' favorite restaurants in New Mexico

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Geronimo
Diners’ top pick
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Price: Very Expensive
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Fusion / Eclectic
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4.9
(11035)
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Joseph's Culinary Pub restaurant
Joseph's Culinary Pub
Price: Expensive
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Continental
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4.8
(2012)
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Coyote Cafe restaurant
Coyote Cafe
Price: Moderate
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Southwest British
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4.8
(6317)
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
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Market Steer Steakhouse
Top-rated food
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Price: Very Expensive
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Steakhouse
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4.8
(1688)
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of Su Sushi at El Nido restaurant
Su Sushi at El Nido
Price: Expensive
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Japanese Speciality
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4.8
(135)
Welcome to Su a beautiful Sushi Bar in the village of Tesuque(opera exit, 8 min from downtown) Come experience Chef Gaytan's high quality sushi, our craft cocktails, sake and wine selections. Book this reservations under "Experiences". Su standard reservation offers our full menu. Omakase selection is our three coursed tasting menu.
A photo of Zacatlan restaurant
Zacatlan
Price: Expensive
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Mexican / Southwestern
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4.7
(852)
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.
Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
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Zinc Wine Bar & Bistro
Top-rated hospitality
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Price: Expensive
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Contemporary American
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4.7
(1009)
Hello! We are reopening the main dining room on May 11th 2023 - menu soon to be posted! The Cellar Bar is currently open Wednesday thru Saturday starting at 5pm on a walk in basis (menu available to be viewed), we look forward to seeing you soon.
Zinc is a lively three level bistro in Historic Nob Hill. Featuring an open, urban ambiance, Zinc offers casual fine dining on the main level and the loft mezzanine. For those looking for an exciting show, the exhibition bar offers seats right along the open kitchen. The menu focuses on high quality - yet affordable - American bistro fare and utilizes seasonal ingredients, many of which are sourced from local farmers. The Cellar Bar offers the same extensive wine list and premium cocktails as the upstairs, but in a more intimate lounge atmosphere with a lighter menu. Visit www.zincabq.com for menus, pictures, and upcoming events!
A photo of High Noon restaurant
High Noon
Price: Moderate
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Steakhouse
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4.8
(856)
Old Town’s original steakhouse! Celebrating 47 years of serving exceptional steaks, wild game, hand pattied burgers and small-batch New Mexican food in a historic adobe building built in the 1700's. Join us for a meal or stop in to enjoy our handmade margaritas, extensive Tequila selection, and thoughtfully selected beer and wine offerings in our charming Santos lounge.
A photo of TerraCotta Wine Bistro restaurant
TerraCotta Wine Bistro
Price: Expensive
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Contemporary American
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4.7
(2213)
TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods. At Terracotta Wine Bistro we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, informal, up-beat, and just plain fun- great for intimate or large gatherings. Best of all, we are moderately priced.
Our varied menu features both large and smaller portions of daily entrees that encourage guests to sample and share a number of dishes.
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SkyFire
Great vibe
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Price: Very Expensive
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Southwest
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4.7
(468)
Cuisine that celebrates storied, southwestern traditions helmed by Chef Pablo Peñalosa who has honed his culinary skills at some of the most renowned restaurants in Mexico and Spain, two places that have contributed to shaping the essence of Southwestern flavor. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
A photo of Sazon restaurant
Sazon
Price: Very Expensive
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Latin American
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4.8
(4333)
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Terra @ Four Seasons Resort Rancho Encantado restaurant
Terra @ Four Seasons Resort Rancho Encantado
Price: Expensive
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Latin / Spanish
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4.5
(888)
The flavours of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting.
We offer live music on Fridays and Saturdays from 6-9pm.
Both indoor and outdoor (heated) dining is available, please reserve to your preference!
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Blades' Bistro
Great budget-friendly spot
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Price: Moderate
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International
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4.7
(1663)
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of Prairie Star Restaurant & Winebar restaurant
Prairie Star Restaurant & Winebar
Price: Expensive
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Contemporary American
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4.7
(1974)
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Debajo Tapas y vino restaurant
Debajo Tapas y vino
Price: Expensive
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Tapas / Small Plates
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4.8
(181)
Local restaurant with Spanish style tapas.
Come and experience it yourself!

See what locals rave about in New Mexico

From verified diners like you
From verified diners like you

Discover New Mexico

If Mexican-style cuisines were rated on a scale from Tex-Mex to truly authentic, New Mexican cooking would fall somewhere in the middle of that continuum. A style all its own, it relies heavily on two things: cheese and chiles. In this state, chiles and the sauces made from them come in both red and green varieties. While red chiles have a bit of a kick, be forewarned that green ones are hot, hot, hot! A beloved dish is the green chile cheeseburger, which brings the heat to an American classic. Cheese and chiles aren't just for dinner; in the morning, locals enjoy these favorite ingredients in hearty breakfast burritos.

Frequently asked questions

Dog friendly restaurants in New Mexico include El Pinto, La Casa Sena and Izanami

Child friendly restaurants in New Mexico include El Pinto, M'tucci's Twenty-five and Gabriel's - Santa Fe

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