Popular restaurants in Adelaide / SA

Browse some of the most booked restaurants in Adelaide / SA

Asian | Adelaide
Osteria Oggi
Italian | Adelaide
Press* Food & Wine
Grill | Adelaide
Shiki Japanese Restaurant
Japanese | Adelaide
Melt CBD
Pizzeria | Adelaide
Riverside Restaurant
International | Adelaide
View all Adelaide / SA restaurants

Treat your taste buds: Explore Adelaide / SA restaurants.

Diners' Choice Winners: Best Overall

Adelaide / SA's best restaurants based upon thousands of OpenTable diner reviews
Beach Road Winery and Restaurant1. Beach Road Winery and Restaurant
88 reviews
Italian | McLaren Vale, Adelaide

Beautiful as always. Took my friends on special occasions few times already and everyone is amazed by the view and food. More

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Shobosho2. Shobosho
428 reviews
Asian | Adelaide, Adelaide

Fantastic first experience at the restaurant!! Thank you for a great time and the wonderful service we received. Highly recommend More

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Shiki Japanese Restaurant3. Shiki Japanese Restaurant
195 reviews
Japanese | Adelaide, Adelaide

Beautiful fresh food. So healthy and tasty, our kids ate up a storm! More

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Meze Mazi - Adelaide4. Meze Mazi - Adelaide
174 reviews
Greek | Prospect, Adelaide

Fabulous authentic Greek restaurant. The food is exceptional, with a wide variety of dishes to choose from. The service is great and the staff really helpful and knowledgeable. What’s not to love! ❤️ More

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Melt CBD5. Melt CBD
47 reviews
Pizzeria | Adelaide, Adelaide

Delicious food, great service, attentive staff, food came out quickly and was hot & tasty. Yummy cocktails too. More

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New to OpenTable

Adelaide / SA restaurants that recently joined the OpenTable network
Ember Pizza & GrillEmber Pizza & Grill
Pizzeria | Nuriootpa, Barossa Valley

We are a casual, fun and friendly restaurant based in the Barossa Valley, focused on bringing amazing pizza to the region along with a wonderful range of smoked and grill food items. Ember Pizza & Grill​ is a family friendly restaurant with a relaxed atmosphere and exceptional food. With a focus on local and sustainable goods and a desire to highlight the wonderful produce and producers of our region, and state. Our aim is to bring people an honest dining experience with a connection to our community. We are located at the Provenance Barossa hub right next door to Penfolds Cellar Door and the Barossa Distilling Company, home of Barossa Gin. We have a wonderful outdoor space for dining and access to a large lawn area for kids. Our restaurant is open throughout the day and available for bookings for lunch and dinner or simply a drop in for a pizza at anytime in the afternoon.More

Lot 100Lot 100
Farm-to-table | Nairne, Adelaide

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (Orana Restaurant).
The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.

Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect a al a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. For restaurant booking please book here, online. For our casual dining and bar experience please call us (08) 7077 2888 or simply walk in and join us.More

Breakfast | Adelaide, Adelaide

Sibling opened at the end of May, 2018 serving a locally sourced and seasonal menu of breakfast and lunch items, Monday to Friday. The space is bright and open, the perfect environment to enjoy a long slow lunch or pop in for a chat with our friendly staff. Every coffee is prepared to perfection using beans by local roaster Monday's Coffee Co and milk by SA locals Tweedvale. Bread and pastries from Dough/Market St and bagels from The Beigelry arrive fresh every morning. Commencing August, Sibling will also be open on weekends from 9am to 2pm offering a specially curated brunch menu.More