Diners' Choice Winners: Best Overall
Adelaide / SA's best restaurants based upon thousands of OpenTable diner reviews
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Adelaide / SA restaurants that recently joined the OpenTable network
We are a casual, fun and friendly restaurant based in the Barossa Valley, focused on bringing amazing pizza to the region along with a wonderful range of smoked and grill food items. Ember Pizza & Grill is a family friendly restaurant with a relaxed atmosphere and exceptional food. With a focus on local and sustainable goods and a desire to highlight the wonderful produce and producers of our region, and state. Our aim is to bring people an honest dining experience with a connection to our community. We are located at the Provenance Barossa hub right next door to Penfolds Cellar Door and the Barossa Distilling Company, home of Barossa Gin. We have a wonderful outdoor space for dining and access to a large lawn area for kids. Our restaurant is open throughout the day and available for bookings for lunch and dinner or simply a drop in for a pizza at anytime in the afternoon.More
The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (Orana Restaurant).
The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.
Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect a al a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. For restaurant booking please book here, online. For our casual dining and bar experience please call us (08) 7077 2888 or simply walk in and join us.More
Sibling opened at the end of May, 2018 serving a locally sourced and seasonal menu of breakfast and lunch items, Monday to Friday. The space is bright and open, the perfect environment to enjoy a long slow lunch or pop in for a chat with our friendly staff. Every coffee is prepared to perfection using beans by local roaster Monday's Coffee Co and milk by SA locals Tweedvale. Bread and pastries from Dough/Market St and bagels from The Beigelry arrive fresh every morning. Commencing August, Sibling will also be open on weekends from 9am to 2pm offering a specially curated brunch menu.More